My Weekend and Planning for the Week

This past weekend, my husband and I went dancing, did some cooking, and continued to "train" for our upcoming vacation. Friday, we went to our ballroom dancing class, we are learning the Tango, and I think we finally have it down to the point where we can "graduate" to the next level next time around - Yay us!! We have found that dance is really difficult for the first month or so, but once it starts to click, it is awesome fun! 

Saturday, we went on our "train walk,"our 17 mile walk down the coast from Oceanside to Solana Beach. It was a gorgeous day, shorts weather, and we had a beautiful, relaxing walk (and burned a good amount of calories in the process). We stopped at the half way point and had a yummy picnic lunch of oranges, apples, and dry cheerios (I know, dry cheerios probably do not sound great, but they did the trick - usually, we take blueberry yogurt muffins, but we just didn't have the time to bake them the night before). After our walk, we went out to lunch, we had Mexican food. Lots of calories. We still do go out to eat now and then, we're just careful about it. Even though our dinner was heavy and calorie-laden, the exercise we did throughout the rest of the day kept us within our calorie budget. So, we certainly wouldn't do this every day, but it's fine for a treat once in a while. And we treated ourselves on Saturday. 

Sunday, we woke up early and went for a beautiful hike at Torrey Pines in La Jolla. Gorgeous. We arrived early enough to beat the crowds and hiked around for 3 1/2 hours. It was beautiful, it was fun, and it put me in a really great mood for the remainder of the day. What a fantastic way to start the day! Sunday afternoon, we prepared for the week by cooking an enormous pot of minestrone soup (I say "we," really, it was my husband).  We ate pretty light all day on Sunday and I ended up netting just over 700 calories for the day, and I wasn't hungry once. Fruit and veggies, baby! 

Every week, I try to have at least some idea of how I'm going to eat right and exercise enough to make my daily and weekly goals. So the plan for the week, Monday (today) is a low exercise day, so I need to keep my calories low. I try never to go an entire day without doing any exercise, this is not too difficult except when I travel. I always try at least to go for a walk at lunch, and that is the plan for today, to go for a good lunch walk and then to go for a nice walk with my husband when I get home. This is not Zumba or an intense work-out, but it will do along with a bit of a stricter diet. Tuesday, I have a lunch meeting for a board on which I serve. I will check out the menu and order responsibly, but it will likely still exceed the calories I generally alot for lunch, so that means breakfast and dinner need to be light and I need to watch my snacking really closely. Breakfast will probably be the same as usual and dinner will be white fish and veggies. Snacks on Tuesday will be fruit and veggies and I will be avoiding bread products and salty foods (restaurant food is always more salty than homemade, in my experience, even when the restaurant food doesn't taste particularly salty). Wednesday through Friday will be my typical Wednesday through Friday - no eating out or anything like that around which I need to plan, and I'm not travelling or anything, so my exercise routine shouldn't be disrupted. 

Enjoy your week!